Red Flags Detected!

This business has critical issues: 8 concerning review phrases, 3 critical health violation(s) found, Borderline health inspection score. Proceed with extreme caution.

Chipotle

Name: Chipotle
Address: 304 W 34th St., New York, NY 10001, USA, US
Price range: $$
Rating: 3.4

304 W 34th St., New York, NY 10001, USA

Poor

Last updated: Just now

Category

Food Service

Source Links

BBB Profile Google Maps NYC Health Inspection

TrustScore™ Breakdown

This factor contributed 70 points to the total score, based on a value of No records found.

Review Sentiment Analysis

Mixed

Customer reviews for Chipotle are mixed, with many praising fresh ingredients, customization, and value. However, several reviews highlight significant issues including rude staff, inconsistent portioning, unclear pricing, and poor management at specific locations.

Based on 5 review(s)

Key Themes:

Customer Service & Staff

Food Quality & Freshness

Pricing & Value

Portion Consistency

Operational Issues

Concerning Phrases Found:

charged me extra for the queso

wasn't sure where the charges added up

rude responded

workers don't care

quality of food is just poor

inconsistent portioning

ice machine was not working

Poor management

NYC Health Inspection

Not Graded

Last Inspection: Dec 2, 2025

Violation Points: 29(0-13 = A, 14-27 = B, 28+ = C)

3 Critical Violation(s)

Cuisine: Mexican

Recent Violations:

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Hot TCS food item not held at or above 140 °F.

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

+ 1 more violations

View Full Inspection Report on NYC Health

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Red Flags Detected!

Chipotle

Court Records+70 pts

BBB Rating+85 pts

Business Age+100 pts

License Status+50 pts

Complaint Response+70 pts

Review Average+73 pts

Review Volume+100 pts

Sentiment Analysis+33 pts

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